Two of the best names in chef's knives are Henkel and Wusthof. What is the difference between these two heavy hitters, and what are the benefits of owning these classic knives? Both firms have been making knives for centuries, so they know the way to make a top quality knife, which is why their products are in such high demand. However each company has its own excellences, and both are well respected in the food and cooking industry. Blades are a very important aspect of knife shopping, but…See More